A Japanese food writer embarks on her quest to cook the perfect Sunday roast. Her gravy evokes a taste of home both gently Japanese and quintessentially English. Blending her passion for British food with the memories that accompany each dish, it is a labor of love with all the trimmings.
| Directing | Kyoko Miyake | Director |
| Production | Jean-Luc Blakey | Producer |
| Sound | Patrick Durkan | Music |
| Camera | Laura Bellingham | Director of Photography |
| Editing | Andrea Cuadrado | Editor |
