Tiger nut milk is the main ingredient in the specialty drink horchata. This documentary shows the careful process of harvesting these nuts in the La Huerta area of Valencia.
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| Writing | Alfonso Amador | Writer |
| Writing | Sergi Dies | Writer |
| Directing | Alfonso Amador | Director |
| Production | Xavier Crespo | Executive Producer |
| Editing | Sergi Dies | Editor |
| Sound | Jorge Salvà | Sound |
| Sound | José Serrador Villanueva | Sound Mixer |
| Editing | Luis Aguilar | Color Grading |
| Production | Margarita Quintás | Production Manager |
| Directing | Xavier Machancoses Puertes | Assistant Director |
| Production | Lucía Ros Serra | Production Secretary |
| Camera | Alfonso Amador | Director of Photography |
| Directing | Adán Aliaga | Second Unit Director |
| Production | Margarita Quintás | Researcher |